The Noodle Dream

All things noodles and pastas for foodies


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Reblogged from s-a-v-o-r-y
s-a-v-o-r-y:

Noodle Toss with Greens
Ingredients
4 cups water
6 ounces medium rice sticks (noodles)
2 tbs lime juice
2 tbs soy sauce
1 medium green onion, sliced
1 cup arugula leaves
1/2 cup packed basil leaves
1/4 cup lightly packed cilantro leaves
Crushed red pepper (optional)
Directions
Bring water to boiling. Place noodles in a large bowl. Add boiling water. Let stand 10 minutes or until tender. Drain and transfer to a large bowl. Stir in lime juice, soy sauce, and green onion. Add arugula, basil, and cilantro to noodles. Toss to combine. Sprinkle crushed red pepper.
Notes
In the picture you can see chicken because the recipe uses leftover chicken from another meal. But I’m avoiding meat so that’s why I left it out of the recipe. But if you have leftover chicken and want to add it in, you can. What they did was heat the chicken in a large skillet with olive oil over medium-high heat, then after removing from heat added the lime juice, soy sauce, and green onions. From there you just add it to the noodles.

s-a-v-o-r-y:

Noodle Toss with Greens

Ingredients

4 cups water

6 ounces medium rice sticks (noodles)

2 tbs lime juice

2 tbs soy sauce

1 medium green onion, sliced

1 cup arugula leaves

1/2 cup packed basil leaves

1/4 cup lightly packed cilantro leaves

Crushed red pepper (optional)

Directions

Bring water to boiling. Place noodles in a large bowl. Add boiling water. Let stand 10 minutes or until tender. Drain and transfer to a large bowl. Stir in lime juice, soy sauce, and green onion. Add arugula, basil, and cilantro to noodles. Toss to combine. Sprinkle crushed red pepper.

Notes

In the picture you can see chicken because the recipe uses leftover chicken from another meal. But I’m avoiding meat so that’s why I left it out of the recipe. But if you have leftover chicken and want to add it in, you can. What they did was heat the chicken in a large skillet with olive oil over medium-high heat, then after removing from heat added the lime juice, soy sauce, and green onions. From there you just add it to the noodles.

Reblogged from sporkmebaby

(Source: sporkmebaby)

Reblogged from limperatricebeautiful
limperatricebeautiful:

Real Italian food <3 yumm

limperatricebeautiful:

Real Italian food <3 yumm

Reblogged from gastrogirl
Reblogged from yuyumeka
yuyumeka:

amatriciana少し前に作ったアマトリチャーナ。 #pasta #Cooking #cook #food #Japan(from @yuyu_meka on Streamzoo)

yuyumeka:

amatriciana
少し前に作ったアマトリチャーナ。 #pasta #Cooking #cook #food #Japan
(from @yuyu_meka on Streamzoo)

my cousin&#8217;s dinner  spicy aglio olio, loving the pine nuts and broccoli

my cousin’s dinner  spicy aglio olio, loving the pine nuts and broccoli

Reblogged from superyum
superyum:

dinner. whole wheat pasta, homemade leek and broccoli sauce with a fried egg.

superyum:

dinner. whole wheat pasta, homemade leek and broccoli sauce with a fried egg.

Reblogged from fillmytummy
fillmytummy:

Veal and Caramelised Onion Agnolotti with Lemon in homemade Porcini and Black Truffle Butter

fillmytummy:

Veal and Caramelised Onion Agnolotti with Lemon in homemade Porcini and Black Truffle Butter

Garganelli Oxtail on Mario Batali&#8217;s trip to Hong Kong

Garganelli Oxtail on Mario Batali’s trip to Hong Kong

The whole thing of the risotto as a side dish with pasta: If no one is ever going to ask for risotto on the side of their spaghetti again, we have won something. We’ve turned them around. Mario Batali

(Source: noejam.wrytestuff.com)