


Noodle Toss with Greens
Ingredients
4 cups water
6 ounces medium rice sticks (noodles)
2 tbs lime juice
2 tbs soy sauce
1 medium green onion, sliced
1 cup arugula leaves
1/2 cup packed basil leaves
1/4 cup lightly packed cilantro leaves
Crushed red pepper (optional)
Directions
Bring water to boiling. Place noodles in a large bowl. Add boiling water. Let stand 10 minutes or until tender. Drain and transfer to a large bowl. Stir in lime juice, soy sauce, and green onion. Add arugula, basil, and cilantro to noodles. Toss to combine. Sprinkle crushed red pepper.
Notes
In the picture you can see chicken because the recipe uses leftover chicken from another meal. But I’m avoiding meat so that’s why I left it out of the recipe. But if you have leftover chicken and want to add it in, you can. What they did was heat the chicken in a large skillet with olive oil over medium-high heat, then after removing from heat added the lime juice, soy sauce, and green onions. From there you just add it to the noodles.

Veal and Caramelised Onion Agnolotti with Lemon in homemade Porcini and Black Truffle Butter
(Source: noejam.wrytestuff.com)